How to keep cut flowers alive for two weeks
Everything I do at home to get a fortnight out of a bunch, including the vase water trick most people skip.
Notes from the flower bench in Cannington. I write about keeping cut flowers alive, what is in season around Perth, what things actually cost, and the odd small win or disaster from the shop floor.
It is the question I get at the counter more than any other, usually whispered like it is a personal failing. It is not. Most bunches die early because of three boring little things nobody tells you about.
This is the full routine I run at home, from the first angled snip to the vase water trick that sounds made up but is not. Do the boring things and a fortnight is normal, not lucky.
Read the full guideSix rabbit holes, all dug by hand.
No filler, no sponsored anything. Just what I would tell you if you were standing at the counter with a coffee.
Everything I do at home to get a fortnight out of a bunch, including the vase water trick most people skip.
A month by month look at what is actually good at the markets, plus what to ask for when your favourite is out.
Real numbers from real Perth weddings, where the money goes, and the three spots couples overspend without noticing.
How I put hampers together so they feel personal, the local makers I rate, and why the box matters less than you think.
Red roses mean romance, right? Not quite. What each colour quietly says before you even hand the bunch over.
The tough varieties that cop a dark office and a three day weekend, tested on our own front counter first.
Once a week I sit down after the market run and write a short email. What looked good that morning, one care tip that actually works, and first dibs on the limited bunches before they hit the shelf.
Fair enough, I would too. Call the studio or swing past the shop in Cannington. We are around Mon to Fri 8 till 6, Sat 9 till 4, Sun 10 till 2.